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In the 1960s, there were hundreds of open-air food stalls, or dai pai dong, in Hong Kong. Now, only 21 of them are left. People love them for serving cheap lunches and stir-fried dishes with the heavenly wok hei taste. Follow us as we visit two of the most popular dai pai dong in the city! This is the third episode of City Bites, Hong Kong edition, where we dive into the city’s unique food culture, and its roots. 0:00 What is a dai pai dong? 02:49 Central’s queen of Macaroni 05:19 Stress busters 08:11 Oldie but goodie *Sing Heung Yuen’s address: G/F, 2 Mee Lun Street, Central, Hong Kong *Chorland Cookfood Stall’s address: Shop 2&4, G/F, 187 Ma Tau Wai Road, To Kwa Wan, Hong Kong As you know, Goldthread's been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventures on screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance! Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: If you liked this video, we have more stories about regional food and drinks in China: Cook and Eat the Freshest Fish on a Fishing Boat | City Bites Hong Kong Edition Ep1 • Cook and Eat the Freshest Seafood on a Fis... Why Milk Tea in Hong Kong Tastes So Unique | City Bites Hong Kong Edition Ep2 • Why Milk Tea in Hong Kong Tastes So Unique... Follow us on Instagram for behind-the-scenes moments: / goldthread2 Stay updated on Twitter: / goldthread2 Join the conversation on Facebook: / goldthread2 Have story ideas? Send them to us at [email protected] Producer: Yoyo Chow Videographer: César del Giudice, Gavin Wong, Will Hon Editor: Nicholas Ko Animation: Stella Yoo Narration: Dai Qian Mastering: Victor Peña #HongKong #Travel #DaiPaiDong