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Скачать с ютуб Homemade Chicken Seekh Kabab On Grill | Grill Recipe For Camping | Street Style Seekh Kebab By Smita в хорошем качестве

Homemade Chicken Seekh Kabab On Grill | Grill Recipe For Camping | Street Style Seekh Kebab By Smita 5 лет назад


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Homemade Chicken Seekh Kabab On Grill | Grill Recipe For Camping | Street Style Seekh Kebab By Smita

Learn how to make Delicious Street Style 'Chicken Seekh Kebab' with our chef Smita Deo. Homemade Chicken Seekh Kabab on Grill is the ultimate dish for your next BBQ or camping adventure. These juicy, flavorful chicken kababs are made with a blend of aromatic spices, minced chicken, and fresh herbs, then molded onto skewers and grilled to perfection. Whether you're enjoying a night by the campfire or grilling in your backyard, the smoky char from the open flame elevates the kababs with a rich, irresistible flavor. These tender kababs are easy to make, perfect for outdoor gatherings, and will surely be the star of your next camping BBQ or BBQ party! Ingredients: (Serves 4) 750 gms Chicken(minced) 1/2 tsp Turmeric Powder 1 1/2 tbsp Red Chilli Powder 1 tsp Garlic Paste 1 tsp Ginger Paste 3 Green Chillies(chopped) 1 tsp Garam Masala Powder 4-5 tbsp Gram Flour(roasted) 1 Onion(chopped) 1/4 cup Coriander Leaves(chopped) 1/2 Lemon Juice Salt 1 Egg 1 tsp Ghee Method: 1. Grind minced chicken in a mixer and take out the paste in a plate 2. Now, add in turmeric powder, red chilli powder, garlic paste, ginger paste, chopped green chillies, garam masala powder, roasted gram flour, chopped onion, chopped coriander leaves, lemon juice, salt 3. Knead this all-together; Crack one egg in it and mix it well 4. Now, cover the plate with a foil paper and keep it in the refrigerator for an hour 5. Take a handful of the mixture and give it a cylindrical shape 5. Now, take a skewer and put it right through the bottom of the mixture, to the top 6. Similarly, do the same with the remaining mixture 7. Now, place these seekh kababs over a grill pan, and add ghee over it 8. Let it grill over a medium to low flame 9. After every 5-6 minutes, keep turning it over until it is cooked properly on every side 10. Sprinkle some chaat masala from the top and serve it #Chickenseekhkabab #SeekhKababRecipe #GetCurried If you like this recipe 'Chicken Seekh Kabab', you can also try other such recipes like: Mutton Seekh Kebab -    • Mutton Seekh Kebab | Kebabs on Skewer...   Galouti Kebab -    • Galouti Kebab  | Best Kebab Recipe – ...   Shami Kebab Recipe -    • Shami Kebab Recipe | How To Make Mutt...   Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegReci... Host: Smita Deo Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried   / getcurried     / get_curried     / getcurried  

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