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Classic Italian Lasagna Bolognese

Watch how to make 4 AWESOME Italian recipes in one video! We'll show you how to make spinach pasta from scratch, bechamel sauce, ragu bolognese sauce— all the ingredients you need to make a real traditional BOLOGNESE LASAGNA. #pastarecipes ★ MORE VIDEO RECIPES? SUBSCRIBE TO OUR CHANNEL! ➠ https://bit.ly/2MBaIMB CLICK THE BELL TO RECEIVE NOTIFICATIONS WHEN WE PUBLISH NEW RECIPES. ❤️ ---------------------------------------------------------------- Lasagne Bolognese Recipe ---------------------------------------------------------------- In this Piatto™ video recipe, we’ll show you how to make a traditional Italian Lasagna Bolognese recipe. You’ll learn how to make authentic Italian lasagna step-by-step… from the traditional Ragu Bolognese sauce, to the creamy béchamel and the traditional spinach pasta. This is the original Italian recipe promoted in the Italian city of Bologna. Simply the best... and a popular Christmas lasagna recipe in Italy. This is a lasagna with ground beef (the ground beef is in the ragu bolognese) and a lasagna with bechamel and Parmigiano without ricotta or mozzarella. A traditional family lasagne choice in Italy for Sunday gatherings... and simply the best lasagna recipe ever! Since spinach lasagna is traditional in this pasta dish, here our Italian pasta granny demonstrates how to make spinach pasta from scratch! Our Italian Grandma uses an Imperia Pasta Machine (a popular Italian brand) to stretch the pasta dough. #lasagna #pastarecipe #recipe --------------------- INGREDIENTS --------------------- SERVES 4-6 For a lasagna with 5 layers in a 20cm x 30 cm or 8in x 11in pan. For the Ragù Bolognese Sauce (main ingredient for this meat lasagna): ground beef - 1.25 pounds (600 g) pancetta (pork belly) - .6 pounds, finely chopped (300 g) carrot - about one carrot (100 g) celery - about 3 ribs (100 g) onion - one medium red or yellow onion (100 g) butter - about 7 Tablespoons (100 g) tomato puree - 21 ounces (600 g )— Mutti is a trusted brand red wine - 1 cup (250 ml) (here, Chianti wine) whole milk - 2 cups (500 ml) beef broth or water (optional) - as needed during the simmer salt - to taste black pepper - to taste For the Fresh Spinach Pasta Recipe: (you may also use pre-made spinach lasagna by Barilla) eggs - 3 all-purpose flour - 3.5 cups (400g) fresh spinach - 150g For the Bechamel Sauce: whole milk - 4.25 cups (1L) butter - about 7 Tablespoons (100g ) flour - .75 cups (100g) nutmeg - to taste salt - to taste Making the Lasagna Bolognese (Lasagna Recipe): Parmigiano Reggiano (NOT parmesan) - 7 ounces (200g) Ragu Bolognese Sauce (Ragù alla Bolognese) - 35.25 ounces (1000g) Bechamel - 2 cups+ (500ml) Spinach Lasagna Noodles - for 5 layers ----------------------------- Buon Appetito! __ Follow PIATTO on YouTube:    / piatto   Follow PIATTO on Twitter:   / piattorecipes   Follow PIATTO on Instagram:   / piattoricette   Follow PIATTO on Pinterest:   / piattorecipes   Follow PIATTO on Facebook:   / piattorecipes   Subscribe to PIATTO's English Channel: https://bit.ly/2MBaIMB __ We are licensed by Apple, Inc. to use audio tracks "Simple" "Chelsea Loft Short" “Chelsea Loft Medium” and “ Chelsea Loft Long” which is provided in the iMovie App from Apple, Inc.