The Wild Chef - Season 2, Episode 2 - Eels (Martin Picard, 2010) скачать в хорошем качестве

The Wild Chef - Season 2, Episode 2 - Eels (Martin Picard, 2010)

Quebec's renowned chef Martin Picard (Au Pied de Cochon, Montreal) and sous-chef Hugue Dufour (M. Wells, Brooklyn NYC) head to the waterways of Quebec to explore the world of eels. Meeting local eel fishermen and fisheries scientists, Martin and Hugue dive deep into traditional eel fishing methods, including an innovative approach using tractors. Inspired by their catch, they prepare eel preserves and construct a mobile smoke chamber in the back of a pickup truck. Their inventive creations include smoked eel served with crackers, eel braised in red wine, and an intricate onion tart topped with braided eel - showcasing their trademark blend of rustic tradition and culinary innovation. Highlights include: Eel preserves 00:04:37 Building a smoker 00:07:25 Smoked eel and crackers 00:09:55 Eel in red wine 00:11:17 Onion tart with braided eel 00:15:52 Originally broadcast on Food Network Canada, The Wild Chef highlights Picard's inventive culinary approach and his deep appreciation of Quebecois gastronomy. This rare archival broadcast is not currently commercially available or streaming online. Preserved here by Dead Feed Loop, a non-monetized fan effort dedicated to recovering and sharing unique, forgotten, and orphaned media.