Kako napraviti Zdravi Sladoled od Pistacije - Vegan скачать в хорошем качестве

Kako napraviti Zdravi Sladoled od Pistacije - Vegan

[ENGLISH VERSION BELOW] Kako napraviti zdravi veganski Sladoled od Pistacije 🌱🍦 Samo 4 potrebnih sastojaka za ovu kremastu i zdravu deliciju 🍦 Ako pazite na prehranu, volite sladoled i pistaciju - ovo je recept za vas! I da ne pazite na prehranu, opet je recept pun pogodak! 😍 Brza i jednostavna priprema - najteže je čekati da se ohladi Pratite video za detaljne upite, a ispod pronađite pisani recept 👇🏼 •Sastojci• 60gr indijskih oraščića 70gr čiste pistacije 75gr svježih mekih datulja ili natopiti suhe 300ml rashlađenog kokos mlijeka iz konzerve Aroma vanilije - nije nužno Natopite indijske oraščiće 30ak min u vrućoj vidi zatim ih dobro ocijedite i posušite. U međuvremenu očistite 70g pistacije i kratko zapecite 5-10 min na 160 stupnjeva kako bi otpustili masnoću i dobili ljepšu aromu. Potom sve dodajte u blender i miksajte dok ne dobijete kremu bez grudica. Koristite dobro raslađenk kokos mlijeko i samo gustu kremu (bez vode). Dobivenu smjesu prelijte u zdjelu po izboru i stavite u zamrzivač da se stegne. Kada se stegnulo, da bi dobili još kremastiu teksutru, izmiksajte kremu u blenderu ili pričekate da sladoled malo omekša kako bi mogli lakše zagrabiti kuglicu. Poslužite uz sjeckanu pistaciju i uživajte 😍 —— How to make healthy vegan pistachio ice cream 🌱🍦 Only 4 necessary ingredients for this creamy and healthy delicacy 🍦 If you watch your diet, love ice cream and pistachios - this is the recipe for you! And if you don't pay attention to your diet, the recipe is a hit again! 😍 Quick and easy preparation - the hardest part is waiting for it to cool down Follow the video for detailed inquiries, and find the written recipe below 👇🏼 •Ingredients• 60 grams of cashews 70 grams of pure pistachios 75 grams of fresh soft dates or soak dry ones 300 ml of chilled coconut milk from a can Vanilla aroma - not necessary Soak the cashew nuts in hot water for about 30 minutes, then drain them well and dry them. In the meantime, clean 70g of pistachios and briefly roast them for 5-10 minutes at 160 degrees to release the fat and get a nicer aroma. Then add everything to the blender and mix until you get a cream without lumps. Use well-chilled coconut milk and only thick cream (without water). Pour the resulting mixture into a bowl of your choice and put it in the freezer to harden. When it has set, to get an even creamier texture, mix the cream in a blender or wait for the ice cream to soften a little so that you can grab the ball more easily. Serve with chopped pistachios and enjoy 😍 Music: bensound.com License code: HQWWD5ZSEBRACDFE