இறால் ப்ரை[இறால் டெம்புரா] இப்படி செய்துபாருங்க | Quick & Easy Prawns Tempura Recipe |Shrimp Recipe скачать в хорошем качестве

இறால் ப்ரை[இறால் டெம்புரா] இப்படி செய்துபாருங்க | Quick & Easy Prawns Tempura Recipe |Shrimp Recipe

The first secret to making crispy Tempura shrimp is to use a light batter and to fry the shrimp at a high temperature. The batter should be light and airy, enough to coat the shrimp, but not so heavy that it weighs them down. The ideal batter will be light and crispy, with a delicate flavour that doesn't overpower the taste of the shrimp. The best way to achieve the perfect consistency is to use a low protein flour such as cake flour or dedicated a tempura flour. If all you have is plain all purpose flour, replace one third of the quantity with either corn-starch, potato or rice flour to lower the gluten rate. This will still result in a crispy coating.