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Come spend a real, ordinary (but sweet) day with me 🤍\ In today’s vlog I’m taking you along for: • A midlife mom grocery haul (high-protein + simple meals) • A little peek into lake life • Everyday routines that keep me grounded • My simple nighttime routine for peace and reset This season looks different empty nesting, focusing on my health, walking daily, growing in faith, and learning how to slow down. I’m sharing it all with you the real life, not the highlight reel. If you’re in your 40s (or beyond), navigating wellness, perimenopause, faith, marriage, or just trying to take care of yourself again… you’re in the right place. My goal here is simple: To encourage women to live well, love Jesus, take care of their bodies, and find joy in the everyday. TikTok Potatoes Recipe Ingredients 2 tablespoons unsalted butter 1 (24 ounce) package baby Yukon Gold potatoes, halved ½ cup freshly grated Parmesan cheese 1 ½ teaspoons garlic and herb seasoning 1 teaspoon kosher salt Directions Preheat oven to 425 degrees F (220 degrees C). Place butter in a 9 x 13-inch baking dish or nonstick baking pan and place in the oven until the butter melts, about 4 minutes. While the butter melts, score potatoes about 1/4-inch-deep in a diamond pattern (crosshatch). Set aside. Remove the pan from the oven and let cool slightly, about 2 minutes. Stir Parmesan cheese, garlic and herb seasoning, and salt into butter to form a paste. Spread about 1 teaspoon of the Parmesan paste on the cut-side of each potato; arrange, cut-side down, in the pan. Place in the preheated oven. Bake until the potatoes are tender and the Parmesan creates a golden crust on the bottom of the potatoes, about 25 minutes. Let stand 5 minutes before using a spatula to release potatoes from pan. Thanks for spending the day with me 🤍 Don’t forget to like, subscribe, and say hi in the comments — I’d love to know where you’re watching from!