Hot Kara Chutney & Super Crispy Dosa Recipe 🔥 | Perfect South Indian Breakfast! скачать в хорошем качестве

Hot Kara Chutney & Super Crispy Dosa Recipe 🔥 | Perfect South Indian Breakfast!

In this video, let's make Spicy Kara Chutney and Crispy Dosai – a perfect South Indian breakfast combo! 🍽️ This onion-tomato based chutney pairs amazingly well with dosa, idli, pongal, and upma. Paired with crispy golden dosa, it's a perfect start to your day! ✨ Kara Chutney Ingredients: – Onion – 2 medium (chopped) – Tomato – 2 medium (chopped) – Dry red chillies – 4 to 5 – Garlic – 4 cloves – Tamarind – small piece – Curry leaves – few – Salt – as needed – Oil – 1 tbsp 🔸 Tempering: Mustard seeds, urad dal, curry leaves, hing ✨ Crispy Dosai Batter: – Raw rice – 2 cups – Urad dal – ½ cup – Fenugreek seeds – 1 tsp – Salt – as needed – Water – to grind & ferment 🌿 Ferment overnight and make thin crispy dosai on hot tawa. 📌 Perfect for: ✔️ Idli ✔️ Dosa ✔️ Pongal ✔️ Upma 🎥 Watch full recipe & tips for hotel-style chutney and dosai! ❤️ Like | 💬 Comment your feedback | 🔔 Subscribe for more recipes #karachutney #dosarecipe #TamilBreakfast #spicychutney #southindianchutney #chutneyfordosa #OnionChutney #dosaiInTamil #tamilcookingchannel #villagestylecooking