Chicken Kabsa Pulao | कब्सा चिकन पुलाव | Ramadan spl Chicken Kebsa Pulav Recipe Chef Ranveer Brar скачать в хорошем качестве

Chicken Kabsa Pulao | कब्सा चिकन पुलाव | Ramadan spl Chicken Kebsa Pulav Recipe Chef Ranveer Brar

ARABIAN STYLE CHICKEN KABSA PULAO - My affair with Pulao continues with this amazing recipe which is quite the trend nowadays. Do try :) *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/4ar57BI 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Chicken Recipes - https://bit.ly/ChickenRecipesbyRB Ramadan Recipes - https://bit.ly/RamadanSpecialRecipes *********************** ARABIAN STYLE CHICKEN KABSA PULAO Preparation time 5-10 minutes Cooking time 25-30 minutes Serve 4-5 Ingredients For Chicken Pulao ¼ cup Ghee, घी 3-4 tbsp Oil, तेल 1 inch Cinnamon stick, दालचीनी 2 no. Bay leaf, तेजपत्ता 4-5 no. Black peppercorns, काली मिर्च के दाने 4 large Onions, chopped, प्याज Salt to taste, नमक स्वादअनुसार ½ tsp Turmeric powder, हल्दी पाउडर 1 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर 1 heaped tbsp Coriander powder, धनिया पाउडर ½ tsp Cumin powder, जीरा पाउडर 1 ⅓ cup fresh Tomato puree, ताजे टमाटर की प्यूरी Salt to taste, नमक स्वादअनुसार Marinated Chicken, मैरिनेटेड चिकन Water as required, पानी 12-15 no. Raisins, किशमिश 4 cups Sella basmati rice (soaked for 30 minutes) सेला बासमती चावल 1 ½ medium Carrot (peeled & grated) गाजर 1 tbsp Prepared Masala, तैयार किया हुआ मसाला Remaining Chicken Oil, बचा हुआ चिकन का तेल 1 tbsp Tender Coriander stem, finely chopped, धनिये के डंठल For Chicken Marination 800 gms whole Chicken, चिकन Salt to taste, नमक स्वादअनुसार For Masala ½ tbsp Black peppercorns, काली मिर्च के दाने 10-12 no. Green cardamom, हरी इलायची 6-7 no. Cloves, लौंग 1 ½ inch Cinnamon stick, दालचीनी ½ inch Mace, जावित्री 2 no. Black cardamom, बड़ी इलायची Salt to taste, नमक स्वादअनुसार ¼ tsp Saffron strands, केसर For Chicken Second Marination 1 tbsp Oil, तेल ½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट 2 tbsp Curd, beaten, दही 1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर ½ tsp Prepared Masala, तैयार किया हुआ मसाला Half Cooked Chicken, आधा पका हुआ चिकन Salt to taste, नमक स्वादअनुसार For Searing Chicken 2 tbsp Oil, तेल Marinated Chicken, मैरिनेटेड चिकन For Assembling Cooked Rice, पके हुए चावल Seared Chicken, पका हुआ चिकन Almonds (blanched & sliver) बादाम For Garnish fresh Mint sprig, पुदीना पत्ता Process For Chicken Pulao In a handi, add ghee, oil, once it's hot, add cinnamon stick, bay leaf, black peppercorns and let it splutter. Add onion and saute it for 3-4 minutes until golden in color. Add salt to taste, turmeric powder, degi red chili powder, coriander powder, cumin powder and saute it for a minute. Add tomato puree, salt to taste and cook it well for a while. Add marinated chicken and mix it well. Cover it with a lid and cook it for a while until half cooked. Add water and simmer it well. Transfer the cooked chicken in a tray and keep it aside for further use. Add raisins, sella basmati, carrots, prepared masala, cover it with a lid and cook it for a while until cooked well. Finish it with some remaining chicken oil, tender coriander stems and mix it well. Transfer it to a serving dish, garnish it with almond slivers and mint sprig. Serve hot with seared chicken . For Chicken Marination In a tray, place chicken, add salt to taste and marinate it well. Keep it aside to marinate for a while. For Masala In a pan, add salt taste, black peppercorns, green cardamom, cloves, cinnamon stick, mace, black cardamom and dry roast it for a minute. Add saffron strands and transfer it to a mixer grinder jar. Grind into fine powder and keep it aside for further use. For Chicken Second Marination In a bowl, add oil, ginger garlic paste, curd, degi red chili powder, prepared masala, cooked chicken, salt to taste and mix it well. Keep it aside to marinate for a while. In a pan, add oil, once it's hot, add marinated chicken and sear it until golden brown. Keep it aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #chickenpulao #kabsachicken #ranveerbrar #arabianchickenkabsa #pulaorecipe #chickenrecipe