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Such a simple fudge recipe. Ingredients: 125 g butter 2 cups icing sugar 1 tin condensed milk 1 teaspoon vanilla essence Method is basically to put the first three ingredients in a large microwavable bowl. Then microwave and mix together in increments of 2 minutes and then 1 minutes. You add vanilla essence just before a final mix and pressing into the greased tin/dish to cool down. The video can get a bit repetitive and boring, but I wanted to show you how the consistency of the mixture should change between microwaves. If you just want to jump to how it should look before setting go to 4:02. You could need to microwave more or less depending on a number of factors. Look at the consistency of the mixture to know when it's ready. This is just an indication, but my microwave increments this time were: 2 minutes (x2) 1 minute (x9) 30 seconds (x1) Tips: Don't use a glass bowl, because it will get too hot, but Pyrex can work Use a deep bowl, so that the mixture doesn't boil over Make sure the mixture is cooked enough or it won't set (it should be coming away from the sides of the mixing bowl)