如何用 「最簡易」的方法包「五香鹹肉糭」新手都包到，唔容易漏米｜4角糭包法｜港式五香鹹肉糉｜Rice Dumplings | with English Sub скачать в хорошем качестве

如何用 「最簡易」的方法包「五香鹹肉糭」新手都包到，唔容易漏米｜4角糭包法｜港式五香鹹肉糉｜Rice Dumplings | with English Sub

如何用 「最簡易」的方法包「五香咸肉粽」新手都包到，唔容易漏米｜4角粽包法｜港式五香咸肉粽｜ #咸肉粽 #端年節 #粽子 #港式 材料： 糯米2kg 乾粽葉適量 花生400克 干貝150克 蝦米150克 乾冬菇80克 腩肉900克 鹹蛋黃22隻 棉繩適量 腩肉醃料： 1茶匙鹽 3湯匙老抽 3湯匙生抽 1湯匙蠔油 1茶匙糖 1茶匙五香粉 2瓶蓋玫瑰露酒 煮冬菇配料： 滷水汁150毫升 ½茶匙鹽 糯米配料： 滷水汁300毫升 1茶匙鹽 1小勺老抽 How to wrap rice dumplings with the "easiest" method. Even beginners can wrap it. | 4-corne rice dumplings wrapping method | Hong Kong-style five-spiced salted pork rice dumpling | #Salted Pork Zongzi #Zongzi #Hong Kong-style Ingredients: 2kg glutinous rice Dried bamboo leaves as needed 400g raw peanuts 150g dried scallops 150g dried shrimps 80g dried mushrooms 900g pork belly 22 salted egg yolks Cotton rope as needed Pork belly marinade: 1 teaspoon salt 3 tablespoons dark soy sauce 3 tablespoons light soy sauce 1 tablespoon oyster sauce 1 teaspoon sugar 1 teaspoon five-spice powder 2 bottle caps of rose cooking wine Ingredients for cooking mushrooms: 150ml chinese marinade ½ teaspoon salt Ingredients for glutinous rice: 300ml chinese marinade 1 teaspoon salt 1 teaspoon dark soy sauce Kevin MacLeod的《Canon in D Major》，取得「Creative Commons 姓名標示 4.0」授權。 https://creativecommons.org/licenses/... 來源： http://incompetech.com/music/royalty-... 歌手： http://incompetech.com/ Kevin MacLeod的《Angels We Have Heard》，取得「Creative Commons 姓名標示 4.0」授權。 https://creativecommons.org/licenses/... 來源： http://incompetech.com/music/royalty-... 歌手： http://incompetech.com/