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This is a Chinese-style dish, but a much-loved recipe in Japan. If you put the eggs in the chili sauce, you can eat up all the sauce as well. It is best served with white rice! 1 egg 300 g shrimp 1 teaspoon sake 3 tbsp katakuriko (potato starch) A pinch of salt 15 cm (1 inch) spring onion 1 teaspoon ginger 1 teaspoon garlic 1 teaspoon weipa (seasoning) 2 teaspoons soy sauce 1 tbsp sugar 1 tbsp mirin (sweet cooking rice wine) 3 tbsp ketchup 250cc water 2 tbsp. potato starch 4 tbsp water for potato starch Eggs (remaining portion) ※ WEIPA can be substituted with chicken broth stock. 🕑Playback time 00:00 Opening 00:10 Preparation of shrimp 02:32 Seasoning shrimp 03:45 Grill the shrimp 05:27 Making sauce 08:17 Cook shrimp with sauce 10:20 Deep fry vermicelli 13:08 Finish SNS and Blog Follow us! / ▪ Rakuten room: post your favorites ▪ Rakuten room: posting my favorites! https://room.rakuten.co.jp/room_fbdab... ▪ Rakuten blog: for more information than videos https://plaza.rakuten.co.jp/mama20200... Instagram: Updating a little bit (@mainichigohan_okasan) / mainichigohan_okasan Twitter: Updated by our editor (@mainichi_okasan) / mainichi_okasan 👇Free Music for Videos 👇👇👇 Music by Breathing Piano - Breathing Piano Music by Breathing Piano - Purple Clouds - https://thmatc.co/?l=2649DB8D Music by Breathing Piano - Century - https://thmatc.co/?l=8664A7D2 Music by Breathing Piano - Days Fly By - https://thmatc.co/?l=8B94BFE9 Music by Breathing Piano - Sunset by the Museum - https://thmatc.co/?l=78674A96