Pillsbury Grands | Buttermilk Biscuits | Monkey Bread скачать в хорошем качестве

Pillsbury Grands | Buttermilk Biscuits | Monkey Bread

Pillsbury Grands! Buttermilk Biscuits Monkey Bread (Recipe Below) is not only easy to whip together, it’s delicious:) This simple and easy recipe is great to serve overnight friends and family. Perfect also to serve before heading out for an afternoon of holiday shopping. There are many types of monkey bread from sweet to savory and each one is different and delicious. #pillsbury #biscuit #monkeybread #myyoutuberecipe #biscuits #easy #easyrecipe #familyfriendly #recipevideo #recipeoftheday #youtubefood #recipe #budgetfriendly #baked #baking #inthekitchenwithlynn Things Mentioned in Video: Pillsbury Grands! Buttermilk Biscuits For Updates and Information on New Videos, Please Like and Subscribe! Recipe Credit: Pillsbury 🍪🍪🍪🍪 Pillsbury Grands Buttermilk Biscuits Monkey Bread Ingredients 1/2 cup granulated sugar 1 teaspoon cinnamon 2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1/2 cup chopped walnuts, if desired 1/2 cup raisins, if desired 1 cup firmly packed brown sugar 3/4 cup butter or margarine, melted Heat oven to 350°F. Generously grease 12-cup fluted tube pan with shortening or cooking spray. In large 1-gallon plastic food storage bag, mix granulated sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. Sprinkle any remaining sugar over biscuits. In small bowl, mix brown sugar and butter; pour over biscuit pieces. Bake 30 to 40 minutes or until golden brown and no longer doughy in center. Loosen edges of pan with metal spatula. Cool in pan 5 minutes. Turn upside down onto serving plate; replacing any biscuit pieces and caramel from pan. Pull apart to serve. Serve warm.