The easiest way to make rice dumplings скачать в хорошем качестве

The easiest way to make rice dumplings

Alkaline rice dumplings Materials: 2 kilograms of glutinous rice, 7 grams of edible alkali, 3 grams of baking soda, about 1 kilogram of reed zongzi leaves, 4 grams of baking soda for cooking zongzi leaves, 3 grams of salt practice: 1. Soak red beans for 1 hour in advance 2. Boil a pot of boiling water and add 4 grams of baking soda and 3 grams of salt. Put in the zong leaf and cook for 2-3 minutes, then take it out and wash it with cold water. The surface of the zong leaf is very dirty, please wash it carefully, and then dry it, but not too dry, too dry and it will roll up and not good . 3. Wash the glutinous rice and drain the water, add 7 grams of edible alkali, 3 grams of baking soda, mix well, the rice will slowly turn yellow at this time, this is the effect of edible alkali and baking soda. 4. Drain the red beans, add them to the mixed glutinous rice, mix well again, and you can start wrapping the dumplings 5. The specific package method is omitted here without numbers (please see the video). . . . . . . 6. Put the wrapped zongzi into the pot with cold water. The water should not cover the zongzi. The water in the ordinary soup pot is turned to low heat and boiled for 2 hours. After the pressure cooker is on gas, turn to low heat and press for 30-40 minutes. It depends on the size of the wrapped zongzi. 7. Immediately take it out and let it cool before eating. The taste of the alkaline water dumplings will be better after cooling. It is super delicious to eat with white sugar or brown sugar, and the taste is QQ and glutinous.