Blueberry Cupcakes with Buttercream Frosting recipe | No talk cooking скачать в хорошем качестве

Blueberry Cupcakes with Buttercream Frosting recipe | No talk cooking

Blueberry Cupcakes with Buttercream Frosting recipe | No talk cooking Blueberries cupcakes are one of the best ways to celebrate the summer. The best blueberry cupcakes are perfectly sweet, easy to make, and full of blueberry flavour. You'll love this recipe. If you want to keep cupcakes fresh and fluffy even for the next day, sour cream is the secret. Buttercream is optional but I love how they look with it. Ingredients for my favourite blueberry’s cupcakes and butter cream frosting can be found down below. If you like my recipes and if you enjoy watching my relaxing cooking videos don`t forget to Subscribe to this channel and hit the notification bell to be notified when I post a new video. This helps and motivates me! Feel free to leave a comment with your opinion about the recipe, questions, advice's or even ideas for new recipes. Follow me on: Instagram:   / savoryfoodchannel   Facebook:   / savoryfoodchannel   *********************************************************** Ingredients for 12-16 cupcakes Blueberries cupcakes: · 200g flour (one table spoon from whole quantity of flour use to combine with blueberries) · 150g blueberries · 130g sugar · 80g butter · 140g sour cream · 5g baking powder · 2 eggs · 5ml vanilla extract · Lemon zest from a lemon · 1g salt Optional for decoration: Buttercream: · 250g butter at room temperature · 200g icing sugar · 5ml vanilla 30g blueberry jam Fresh blueberries ********************************************************** INSTRUCTIONS Blueberries cupcakes: 1. Preheat oven to 180 °C. 2. In a large mixing bowl, mix together butter and sugar for about two minutes. 3.Add eggs, sour cream, vanilla, lemon zest, and mix briefly. Tip: sour cream helps muffins to remain fresh and fluffy even for the next days. 4. Add a tablespoon off flour over the blueberries and mix them. The rest of the flour combine with baking powder and salt and add them together into the butter, sugar and sour cream mixture. 5. Add the blueberries to the batter and use a rubber spatula to gently fold them in. 6. Line a muffin tray with paper liners. Divide the batter up amongst the 12 muffins (I made 16 muffins because my muffin tray is small but you can divide in 12 putting more batter). 7. Bake in the preheated oven at 180°C for 20-25 minutes. 8. Let muffins cool for 5 minutes in the tray before removing. Butter cream icing frosting: 1. Add the butter at room temperature to a mixing bowl or the bowl and mix for 5 minutes until light, pale and doubled in volume. 2. Add vanilla and gradually add the sugar in 3 times beating well in between each addition. 3. Fill the pipping bag with the butter cream and decorate the cupcakes. 4. Optional decorate with blueberries jam and fresh blueberries. #blueberrycupcakes #notalk #relaxingcooking *************************************************************** MUSIC: Meditation Impromptu 02 by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/