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🧪 What Happens When You Add Acid to Milk? | Curds and Whey Science Experiment for Kids 🥛🍋 Have you ever wondered what happens when you add vinegar or lemon juice to milk? In this fun and easy science experiment, we’ll explore how acids break the protein bonds in milk, causing it to separate into curds and whey! 🧀💧 This kid-friendly demonstration is perfect for young scientists at home or in the classroom. Watch as the milk transforms before your eyes—and learn the real science behind the change! 🔬 EXPERIMENTAL DETAILS: Materials Needed: ☑️1 cup of milk (warm works best) ☑️4 teaspoons of white vinegar ☑️A mug or cup ☑️A spoon ☑️A strainer or paper towel ☑️Paper and markers (optional for drawing!) Steps 1️⃣Pour the milk into your mug. 2️⃣Add the vinegar. 3️⃣Stir slowly and watch what happens. 4️⃣You’ll see little clumps forming (curds)—this is curdling! 5️⃣Use the strainer or a paper towel to drain the liquid. (The leftover liquid is called whey!) 6️⃣Take the blobs left behind and press them together. 7️⃣Shape it into a ball, a star, or anything you like! 8️⃣Leave it to dry for about a day. Talk about how this process relates to real-world cheese making! 🧀 🎓 LEARNING OUTCOME: Kids learn about protein denaturation, chemical reactions, and everyday chemistry in a fun, visual way! Great for introducing science terms in a hands-on activity. 👩🔬 Subscribe for more kid-friendly science videos, songs, and experiments every week! For more experiment videos check out this playlist ➡️ • Experiments for Aspiring Scientists! #STEMLearning #ScienceForKids #ElementaryScience #HomeschoolScience #FunScienceExperiments #KitchenScience #CurdsAndWhey #MilkExperiment #AcidBaseReaction #ScienceEducation #EarlySTEM #HandsOnLearning #VinegarAndMilk #ChemistryForKids #STEMActivities #stemsparkzone #experiments #kidsvideo #elementaryschool