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এই ভাবে ওল বড়ার ডালনা বানিয়ে ফেলুন | খুব সুস্বাদু এই ওল বড়ার ডালনা

এই ভাবে ওল বড়ার ডালনা বানিয়ে ফেলুন | খুব সুস্বাদু এই ওল বড়ার ডালনা ‎@sumibhattachariya8226  How to make spicy oler borar dalna/ elephant foot yam kofta curry. Boil ol or elephant foot yam, then mix with gram flour and other ingredients and knead to the dough and divide into six equal big round bora. Now the boras are fried and then simmered in a thick gravy made with onions, garlic, and ginger and finished in a warm, spicy, cumin, coriander flavored sauce this is How to make spicy oler bora’r dalna/ elephant foot yam kofta curry. Oler bora’r dalna or elephant foot yam kofta curry is not that much famous and popular, but I had to make it today as I had no other vegetables available today in our kitchen due to lock down. And the situation compelled me to try this recipe as all became bored by taking ol bhate(boiled elephant foot yum) and oler dalna, though it takes a lot of time to prepare. More than 2-3 days back I prepared kanchkolar dalna/raw banana kofta curry, which is almost similar in preparation, so I got the confidence to make it. Preparation Time: 30 minutes Cooking time: 40 minutes Total time: 1 hour 10 minutes Servings: 3-4 Persons Ingredients For making bora/ elephant foot yam fritters Ol/ /jimikand/Elephant foot yam-250 gm Gram flour/Besan-1/2 cup Ginger (grated) & garlic-1 tsp Fennel seeds-1 tsp Green chili chopped-1 tsp Chili powder-1 tsp Asafetida/hing-1/4 tsp Salt- to taste For The Gravy Onion(chopped)-1 bigger Ginger-garlic paste-1 tsp Curd-2 tsp Bay leaf-01(for tempering) Cumin seeds-1/2 tsp (for tempering) Dry mango powder/amchur powder-1 tsp Dried Fenugreek / Kasoori Methi-1 tsp Chili powder/lal mirch-1 tsp Coriander Powder / Dhaniya Powder-1 tsp Turmeric/Haldi-1 tsp Garam Masala Powder-1/2 tsp Salt How to make spicy oler bora’r dalna   Wash ol and make big slices of about 2-3 inches each. Add the ol pieces in the pressure cooker and add two cups of water. Pressure cook on low heat for 1 whistle. Drain the pieces and let it comes to room temperature Mix ol, gram flour, chopped green chili, and one teaspoon of the fresh ginger-garlic, half the red chilli powder, and salt to taste, and mash it nicely. Knead to the dough and divide into 7 equal portions. Shape them into round boras. Take a hard-bottomed pan, heat oil, and deep fry boras on low-medium heat till golden brown in color, and keep it aside. Step-2 Gravy               Heat oil in a pan, and add bay leaf and cumin seeds for tempering.    As they splutter and sizzle adds the chopped onion and fry it for 5 minutes or till it becomes brown in color.       Add remaining ginger-garlic paste and stir-fry for another 2 minutes.      Add remaining red chili, hing powder, turmeric powder, dry mango powder, and curd, and cook on low-medium heat, stirring continuously till oil separates the gravy.        Add two cups of water, Kasuri methi and salt and bring the gravy to a boil and cook for 3-4 minutes on low heat. Now add the fried boras and simmer it for five minutes.