Mocha swiss roll |with condensed milk buttercream icing | mocha roll| mocha chiffon| Bake N Roll скачать в хорошем качестве

Mocha swiss roll |with condensed milk buttercream icing | mocha roll| mocha chiffon| Bake N Roll

Welcome to my channel Bake N Roll #howtomakemocharollcake #mochachiffoncake #condensedmilkbuttercream Ingredients: Cake: Cake flour 100 grams or all purpose flour baking powder 1/2 tsp cocoa powder 1 tbsp egg 5 medium (60 grams each with shell) vanilla 1 tsp salt 1/4 tsp coffee 10 grams warm milk 65 grams sugar 100 grams (1/2 cup) add with the meringue. Icing: butter 450 grams ( soft but not melted) condensed milk 1 can ( chilled overnight) chocolate chips dark or semi sweet 50 grams ( melted) coffee 2 tsp mix with 3 tsp hot water and let it cool before using it. Chocolate drip: chocolate chip 50 grams hot water 25 grams combine chocolate and hot water mix until chocolate melt and smooth consistency. let it cool before you put it on cake. Garnish: chocolate stick you can put anykind of chocolate Baking time: 15 minutes Oven temperature: 150 °c I'm using gas oven. Happy Baking! Stay safe...❤