Traditional Meat Forged Wheat Turkish Keskek Recipe скачать в хорошем качестве

Traditional Meat Forged Wheat Turkish Keskek Recipe

Traditional Meat Forged Wheat Turkish Keskek Recipe Materials required for 150 people 4 kg wheat, wheat 8 kg beef with bone 5 onions 200 gr salt meat bulion meat juice meat juice and normal water 18 liters total 2 liters of milk 1.5 kg butter 1.5 liter liquid sunflower oil two spoonful peppercorn , a bowl of dry mint traditional meat beaten wheat turk keskek recipe how to make keskek which is a delicious Turkish dish from the past four kilograms of wheat to be consumed will be a meal of a hundred people in total eight kilograms of boneless meat, four kilograms of pure boneless beef the bony meats are first soaked in the water, so it is kept in the cabinet overnight the wheat is added to a large pot and allowed to stand in cold water overnight  Bone meats in cold water are added into boiling water add two bay leaves and wait for it to boil you need to get the foam coming out wash wheat in water once or twice add the wheat into the strainer and the waist should be completely thirsty the meats are cooked for about five hours on low heat and they are ready when they leave their bones place the cooked bony meats in a large tray and cool slightly cool the five onions finely and add it into the strainer to be waterless add a liter of oil to a large pot add the onions into an oil-free, warm water and stir cook the onions for five minutes add the wheat thirsty stir a few rounds to roast the wheat add salt in two grams of salt add boiling broth with strainer you need to add twenty liters of water for four kilograms of wheat twelve liters of meat juice are added and eight more liters of water are added now the wheat will cook while you eat the meat prepared boiled beef with boneless and lean hands the meat has to be thin I want to show you how much is on the scale four kilograms of plain meat ready you can use the meat in this way if you wish you will be a little thinner with a big knife this process will shrink if the remaining parts are large help your videos reach more people by showing appreciation you can get more people to see it.  I also thank you very much in my followers who constantly follow my recipes Boil the wheat in low heat, carefully stir and mix with intervals After wheat water is pulled out, it is crushed by a big wooden spoon in the past in weddings, in ceremonies, on holidays, this meal was made and distributed Four people stand around a large boiler to make it, it's supposed to be crushed up to the confectionery meal, it is very tiring to do this amount I'm running a little easier and thinning the machine with my desire cold milk is added and the mixture is mixed until thin consistency meaty wheat must have this consistency It is easier to blend with the bladed part and it should be creamy wheat is a material that hardens as it boils When ready, the meat is added and stirred eight liters of water will be boiled and added optionally add meat bullion mixed with water and stirred one round butter and liquid sunflower oil and boil add hot peppercorn and add dry mint thoroughly stir we will serve it by adding this mixture to your food this recipe should definitely try a small glass of wheat  if we can give useful information to you we are happy the meal is added to the large tray the consistency should be more fluid, the consistency that appears here is a bit stiff  shape over your meal and you will see an objective now add the fried butter over the butter is evenly distributed to the gaps in between and the service is ready you can serve it with chickpea salad with yogurt please have a look at my other recipes goodbye to see you in another recipe