How to make very crispy Crepes! Yainang скачать в хорошем качестве

How to make very crispy Crepes! Yainang

Ссылка на комментарии на русском языке: https://ginpaithairang.com/ru/c/FKjQB... #yainangdenmark https://ginpaithairang.com 0:00:00 Hi everyone, this is Gin Pai Thai Rang. 00:00:03 How’s everyone doing? 00:00:05 This is the recipe you’ve been waiting for. I already wrote down the recipe for you, and now I'm ready to share it. 00:00:21 I hope this will help you when cooking it for your loved ones. 00:00:27 I wanted to share this recipe, because my husband once ate crepes at Khao San Road and Khao Phra Tamnak, in Pattaya, 00:00:35 And he wanted to know what made them so delicious. 00:00:43 I told him that I can't make that same recipe, that it is too hard. Those crepes are thin yet soft. 00:00:52 So after several days of searching for a recipe, I finally found this one. 00:01:04 I wanted to share it with you so you can make it for your loved ones, or maybe start your own business. It's better than keeping it to myself. 00:01:15 Now let's see how I make it. It's really easy. 00:01:21 I need wax paper because I've to sift the flour. 00:01:25 First, you should only use bread flour. I've tried other kinds of flour, but it’s not the same. For this, I've to use KITE flour. 00:01:40 Then, add the other dry ingredients. Corn flour. 00:01:47 One and a half tablespoons of corn flour. 00:01:58 This is rice flour. Many people wanted to see the package, so I’ll show it to you now. I think it’s in Deutsch. 00:02:16 1 tablespoon. Add just a bit. 00:02:22 Then, add baking soda. 00:02:30 Baking soda, not baking powder. Add just a bit. 00:02:37 This one is baking powder. 00:02:45 Add a little bit. 00:02:46 Use as much vanilla powder as you want. Or you can use vanilla extract instead (do not mix with dry ingredients). 00:02:57 Add a pinch of salt, or else it'll be too salty. 00:03:03 Now for the wet ingredients. 00:03:12 We've to set this to the side. 00:03:19 Add 1 egg per 100 grams of flour. 00:03:25 This is a big egg. 00:03:33 You can use any brand of milk. I’m using Danish milk. Add about 75 ml. 00:03:55 I'll add 75 ml water in it, so it's 150 ml for all. 00:04:15 Add 75 ml water. You'll have 150 ml for both. 00:04:25 Or you could simply use 150 ml of milk. 00:04:30 Now, we add 40 grams of sugar. I didn't add it in the flour because I've to dissolve it. 00:04:49 2 tablespoons of cooking oil. 00:04:56 You can use any vegetable oil. 00:05:00 Mix it together. 00:05:11 Then, sift the flour in it. 00:05:26 I'll sift it here. 00:05:30 You should keep mixing while you sift the flour. 00:05:41 Like this... 00:05:46 If you don't sift the flour, you won't have a smooth crepe batter. 00:06:01 Then, mix it all together. 00:06:07 We've to run it through a strainer. 00:06:14 If we don't, our crepes won't be beautiful. 00:06:23 Cover the mix and leave it rest for at least 30 minutes. 00:06:30 If you don’t leave it, our batter won't set. And the more you leave it in a cold place, the crispier it’ll be. 00:06:41 The following step is also important. You don't have to use a pan like this one. 00:06:49 You can use any pan you have, as long as it’s Teflon. This way, your crepe won't stick to the pan. 00:06:53 I set the flame to high because I'll add some butter. 00:07:02 I don't know if I can use oil. The recipe only mentioned butter. 00:07:16 You should melt your butter until golden brown. (So the crepes won't stick to the pan.) 00:07:28 I left this wooden crepe maker soaking in water. 00:07:41 When it's hot, I'll wipe out the butter and lower the heat immediately. 00:07:51 This is how they prepare the pan. 00:07:56 You don't have to set it too high to burn it. 00:07:58 Leave the pan for 1to 2 minutes. 00:08:08 I won't throw out this paper because I’ll use it if I need butter later. 00:08:16 I need to use this paper with butter, and then wipe the pan like this. 00:08:24 If you want to cool down the pan, you've to use a damp cloth. 00:08:33 You need this to cool down the pan and clean it. 00:08:36 Don’t forget about this step. It can make your next crepe look perfect. 00:08:43 Since we keep turning the stove to low, the heat will increase as we keep cooking. 00:08:49 So this damp cloth will help us control the temperature after every crepe. 00:08:56 Or every time that we start making a new crepe. 00:08:59 I'll wait until I get the temperature that I need. Right now it's still hot. 00:09:09 I've to keep wiping it with the cloth. The stove here isn't the same as a gas stove, where we can turn the heat down whenever we want to. 00:09:16 For the stove here, even if we turn it off, the pan will still be hot. 00:09:21 Let’s leave this cloth next to the pan. 00:09:25 Add a bit of butter with this paper. 00:09:36 You should always stir the batter before pouring it into the pan. 00:09:48 I added 1 and a half. 00:09:55 You should move the crepe maker close to the edge of the pan. Rotate it in a 45 degrees angle forming a circle, so your crepe will look nice. 00:10:10 I’m n...