Get Thicker Milk Kefir by Separating Whey скачать в хорошем качестве

Get Thicker Milk Kefir by Separating Whey

In this video, I show you a simple DIY way to separate whey from milk kefir to get a thicker, creamier texture. This easy straining method improves consistency without changing the fermentation process. Perfect for anyone making milk kefir at home who wants thicker kefir for drinking, smoothies, or recipes. No special equipment needed—just a natural and effective way to improve your kefir. 👉 Get milk kefir grains here: https://yourgzone.co.za 👉 If you enjoy kefir content, remember to like and subscribe for more home fermentation tips!