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Root beer. Homemade. What could be better? But first this: There are two types of root beer. Fermented and not. This is an episode about the "not." About root beer syrup. About how to make your own. An unbelievable syrup + ordinary seltzer = root beer. Hi, we're Bruce Weinstein and Mark Scarbrough, the authors of over thirty-five cookbooks. In this episode of our "deep dig" series, Mark takes on homemade root beer. Talk about a treat anytime of year. Better yet, you can make a ton, then given it away. Best holiday gift ever! And best treat with popcorn. Join Mark as he takes a deep dig into root beer syrup. Here are the ingredients (with some annotations--you'll need to google sources for these--I used amazon but you can go straight to the source in many instances): 6 cups/1.5 liters water 3 1/2 ounces/100 grams dried cut or chopped sarsaparilla root 1 1/2 ounces/45 grams dried cut or chopped cherry bark (Mark here: my confession. I think I call it "cherry root bark" in the video. And I have no idea why! It's the bark. And I'm excitable.) 1 ounce/ 30 grams dried cut or chopped burdock root (or dried dandelion root, if you want to get real pioneer--but food grade stuff, not junk you dug up from your backyard) About 6 pieces or 9 grams dried acacia bark 1 - 2 inch/2 1/2 - 5 cm piece of fresh ginger, peeled and roughly chopped 1 - 2 star anise cloves 2 - 4 green cardamom pods, crushed About 6 whole cloves About 6 allspice berries About 10 coriander seeds 2 pieces licorice root (Again, I think I call it "bark" in the video--VERY excitable) 1/4 cup/80 grams black treacle or molasses Maybe 6 drops of wintergreen extract (strictly to taste) An equal VOLUME of granulated white sugar to the amount of root tea you create (depending on the residual moisture content of the roots and the rate of your simmer, you're talking somewhere around 2 1/2 to 3 1/2 cups of sugar) To laugh with us on our wild podcast: http://podcasts.apple.com/us/podcast/... To follow Bruce on Instagram: / bruceaweinstein To follow Mark on Instagram: / markscarbrough To listen to Mark’s podcast about the pleasures of lyric poetry: http://podcasts.apple.com/us/podcast/...