💛 Handmade Lotus Biscuit Cream скачать в хорошем качестве

💛 Handmade Lotus Biscuit Cream

🧡🤚Handmade, high-quality lotus cream that tastes very close to the lotus of the outside world and is also much less expensive and more affordable, so be sure to try it. 😍I also posted the Lotus Biscuit tutorial earlier. 👇🌼 The most important step in making the biscuit cream is the caramel, which I explained to you in both this video and the biscuit video. 🔶️The most important thing to make caramel is to choose the right container, preferably a pan, so that the sugar melts faster. 🔸️The sugar should not be stirred until more than half of it has melted. 🔶️Be careful not to burn it because it will taste bitter. 🔸️It should be completely melted, then add the butter first, then the cream and milk mixture. 🔶️The butter should be room temperature and the milk and cream mixture should be warm to add to the warm sugar mixture. 🔸️Do not remove or replace coconut oil under any circumstances. 👋Stay tuned for the next great videos. 🫶 @CakebakeTv