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This video does not contain any paid advertisements. Let’s have a glass of wine together. Tasting is done same as the WSET level 3 tasting test. 00:00 Self-introduction 00:58 Wine 4.0? 02:49 Today’s wine 06:48 Wine tasting 11:12 Today’s cooking – Chicken leg steak 11:40 Wine pairing 12:37 Next week’s wine 13:39 In addition Today’s wine. Hugel, Riesling, Grossi Laue 2014 This is a 2014 vintage wine made with Riesling harvested from ‘Grossi Laue’, the top vineyard among the vineyards of Hugel, one of the best wineries in Alsace. Wines for next week. Chateau Larose-Trintaudon Haut-Medoc 2017 Chateau Lynch-Moussas Pauillac(Grand Cru Classe) 2014 Today’s cooking. Chicken leg steak 1. Season the chicken legs with salt and pepper. 2. Place the chicken leg skin side down in a non-oiled pan, cover the pan, and cook. 3. When one side of the chicken leg is well cooked, flip it over and grill the prepared whole garlic and asparagus together. 4. Add salt and pepper. Riesling paired with chicken is always good. #wine recommendation #wine tasting #Alsace #Hugel #Riesling #Grand Cru #wine pairing #food for wine #chicken leg steak #cooking #wine #tasting #review #pairing #cooking