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🍵 Try authentic tea, lab-tested for quality: https://moychay.com You drink tea every day, but are you sure it's not fake? Sergey Shevelev reveals 12 marketing tricks of the tea industry: fake Chinese matcha sold as Japanese, artificially aged pu-erh, organic certifications without real lab tests, supermarket CTC tea bags marketed as premium, fictional farmer stories and small-batch claims without proof. Why direct farmer relationships, on-field video documentation and regular batch testing are the only way to guarantee quality? This video is your guide to avoiding brand tricks and choosing real tea. Which tea trick surprised you the most? Share in the comments! 🔔 Subscribe to Moychay for weekly tea culture content! 📌 Other Moychay resources: https://moychay.ru ⏱️ TIMESTAMPS: 0:00 Introduction – Why tea fraud is everywhere 3:22 Trick #1: Fake matcha (Chinese sold as Japanese) 4:15 Trick #2: Fake aged pu-erh and vintage tea fraud 5:50 Trick #3: Mislabeling origin (selling under famous names) 7:31 Trick #4: Fake organic certification 9:31 Trick #5: Supermarket tea bags as premium 10:26 Trick #6: Handmade & small batch without proof 11:48 Trick #7: Herbal blends labeled as tea 12:24 Trick #8: Fake limited edition & rarity 13:10 Trick #9: Re-roasting old tea & blending batches 14:10 Trick #10: Fictional single farmer stories 15:45 Trick #11: Spraying caffeine/catechins artificially 17:04 Trick #12: Fake wild tea (Ye Sheng) 17:43 How to protect yourself – Direct sourcing & lab testing 18:55 Final thoughts #tea #matcha #puerh #moychay #shevelev