Catching and COOKING Florida’s MOST Dangerous Killer! (HAND CAUGHT!!!) скачать в хорошем качестве

Catching and COOKING Florida’s MOST Dangerous Killer! (HAND CAUGHT!!!)

🎥TWISTED USA BBQ! Alabama Has Gone TOO Far! »    • TWISTED AMERICAN BBQ!!! Alabama Has Gone T...   💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 👕GET YOUR BEST EVER MERCH! » http://bit.ly/BEFRSMerch 📱Follow Python Cowboy on Insta » @pythoncowboy Thanks to our Patrons, David Baliles, Beau Bourgeois, Wah Yan, Alpa, Zane and Ryan Rhodes, for supporting BEFRS mission! Check out our Patreon rewards here: http://bit.ly/BestEverPatreon Stay safe online & unblock any site you want while traveling by using https://expressvpn.com/bestever. Get 3 months free with 1-year plan! Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS #BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - » Python Hunting 1. PYTHON COWBOY’S RANCH: Iguana + Python + Python Liver Instagram: @pythoncowboy Youtube:    / kimmel220   IGUANA: Cut the Iguana legs and tail. Remove the eggs and de-skin legs and tail. Marinate the iguana in a mixture of Szechuan sauce and pineapple juice then stir-fry. PYTHON: Season water with sunflower oil, everglades seasoning and salt and bring to a boil. Add python and let it boil for 20-30 minutes. Remove the snake from boiling water and add more Everglades seasoning. Add salt and pepper. Rub with Robert Rothschild roasted pineapple and habanero glaze and allow it to marinate. Grill until cooked. PYTHON LIVER: In a frying pan, add sunflower oil, white onion and let simmer until onion is browned. Clean python liver and cut into a butterfly. Add the snake liver to frying pan and stir fry. - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Harrison Martin VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]