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How to Prepare Padavalanga Parippu Curry/Snake Gourd Dhal Curry? Ingredients:- -------------- Snake gourd (Padavalam) – 1 Medium size cut into small pieces Dhal – ¼ cup soaked Green chilli – 2 Small Onion/Shallot – 3 to 4 Pods Turmeric Powder – ½ tsp Chilli Powder – ¾ Tsp Grated Coconut – ¾ cup Curry leaves as needed Mustard Seeds as needed Oil as needed Salt to taste For recipe in English Please Visit: https://minutaste.blogspot.in/2018/04... Preparation:- -------------- First let’s clean the snake gourd. Using a knife scrub it over the white portion of the snake gourd Clean the seeds using the knife and then remove the seeds Cut the snake gourd into small pieces Take a cooker and cook the dhal. If dhal is soaked for more than 2 to 3 hours then no need to cook it separately Once dhal is cooked add snake gourd / Padavalam, Green Chilli, Curry leaves, salt to taste, Turmeric Powder, chilli powder and pour water to cook the vegetables Take a mixer jar and add grated coconut, small onion/shallot, water and grind it to make a thick paste Transfer the ground coconut mix into the cooked vegetables and mix it well. Pour required water if you require more gravy Add curry leaves and switch off the stove once it starts boiling Heat a pan and add oil into it. Splutter the mustard seeds, add curry leaves into it and then transfer the spluttered mustard into the curry Tasty and easy padavalam parippu curry is ready to serve Thakkali Parippu Curry • തക്കാളിയും പരിപ്പും ചേർത്ത കറി / Thakkali ... Kerala Style Pachakkaya Parippu Curry • പച്ചക്കായ പരിപ്പ് കറി | Pachakkaya Parippu... Kerala Style Chena Parippu Curry • ചേനയും പരിപ്പും ചേർത്ത കറി | Chena Paripp... Idichakka Masala Curry/Tender Jackfruit masala Curry • മലബാർ സ്പെഷ്യൽ ഇടിച്ചക്ക മസാല കറി | Idicha... Follow me on facebook / minutasteruchikaram Cheers!!! Minu