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🛎 If You're New Subscribe ► / @ruthiestable4pod The first time that Sarah Jessica Parker and I spoke, the tables were turned. She was on the phone in The River Cafe kitchen, and I was on a beach in Mexico. It was really hard to hear her with the noise of pots and pans, the crashing waves of the Pacific Ocean. But her dazzling warmth travelled the 6000 miles. If the phone connection was poor, the friendship connection was instant. Last month, she was in The River Cafe with her family, and I was there with mine. They were sitting on table one, just a few feet from the pink wood oven close to the drama of the kitchen. And there she was, dazzling and warm. ‘How does all this work, Ruthie? How do you make sure that Matthew's ravioli comes out the same time as my asparagus bagna cauda.’ ‘This kitchen’, she said, ‘feels like the inside of a pinball machine with energy bouncing between the different stations. How do you all have the energy to do both lunch and dinner?’ Now, I suppose if I went backstage to Plaza Suite, the play that Sarah is doing here with her husband, Matthew Broderick, I would have similar questions. ‘How does this work, Sarah? What do you do if someone forgets their lines? And how do you all have the energy to do a matinee and an evening performance?’ Today we're here not miles apart, inches apart. Two friends together, surrounded by all of you great people. What a connection. Listen to Ruthie’s Table 4: Sarah Jessica Parker in partnership with Moncler. CHAPTERS: 00:00 – Ruthie’s introduction 1:50 – Admiring The River Café’s impeccable service 4:30 – How Sex and the City used food scenes to tell stories 7:13 – Her children’s unique relationship with food 8:55 – Cooking every day with husband Matthew Broderick 11:39 – How she eats while working 12:55 – American vs. London theater audiences 15:38 – Reading her Puntarelle recipe 18:14 – Growing up with seven siblings 19:49 – Her mom’s love for NYC food 23:32 – Finding hidden, local restaurants while traveling 29:43 – Supporting neighborhood restaurants in the West Village 31:20 – Sarah Jessica Parker aunching her wine business 34:00 – Why lamb chops are her favorite meal 36:23 – Why Greece is her favorite place 38:48 – Her favorite NYC spot: Jean’s Original Air Date: April 1, 2024 ❤️ iHeartRadio » http://bit.ly/45fjuIM 📢 APPLE PODCASTS » https://bit.ly/4kP9fPQ 🟢 SPOTIFY » https://bit.ly/46nbmak 🎥 PREVIOUS VIDEO » • Francis Ford Coppola (Pt. 2): Inside his V... Follow Ruthie’s Table 4 : INSTAGRAM » www.instagram.com/ruthiestable4 TIKTOK » / ruthiestable4 Welcome to Ruthie's Table 4 hosted by Ruthie Rogers, co-founder and chef of The River Cafe in London. Each week, Ruthie sits down with a guest from The River Cafe to discuss their food memories. These conversations between two friends can cover anything from childhood and family through to art and politics. Food is the gateway to guests revealing great stories, always intimately told. #RuthiesTable4 #RuthiesTable4Podcast #RuthRogers #RuthieRogers #RuthRogersPodcast #RuthieRogersPodcast #TheRiverCafe #iHeartPodcasts #iHeart #Podcast #Podcasttolisten #YouTubePodcast #NewPodcast #SarahJessicaParker