WHY THIS SAUSAGE ROLL MADE ME TWICE AS HAPPY! 😍😋 скачать в хорошем качестве

WHY THIS SAUSAGE ROLL MADE ME TWICE AS HAPPY! 😍😋

WHY THIS SAUSAGE ROLL MADE ME TWICE AS HAPPY! 😍😋 The Artisan Bread Bakers, 3/83 Pyes Pa Road, Pyes Pa, Tauranga 3112, New Zealand Double Happy Sausage Roll $5.00 #pie #piereview #meatpie #pastry #sausageroll #sausage #mashedpotato #sausagemeat #potato ___________________________________________________ A SHORT HISTORY OF THE SAUSAGE ROLL! The sausage roll is a savoury pastry snack that originated in 19th-century France. However, it was the English who made the dish widely popular, especially in London during the Napoleonic Wars, where it became identified as a classic British snack and cheap street food.  The core components that define a modern sausage roll are: Puff Pastry: Traditionally, early versions used shortcrust pastry, but today, flaky puff pastry is the standard. The technique for making laminated dough like puff pastry can be traced back to the mid-17th century. Sausage Meat: The filling is typically seasoned ground pork, often mixed with various herbs, spices, breadcrumbs, and sometimes other ingredients like onion, carrot, bacon, or apple sauce for added flavor and moisture. While the general concept of wrapping meat in dough dates back to ancient Greek and Roman times, the specific combination of sausage meat wrapped in rolled pastry developed into the "sausage roll" we know today in the modern era. The earliest known mention in British print was in a newspaper in 1809.  When the British colonised Australia & New Zealand, they took the Sausage Roll recipe with them and it became equally popular in both countries. In New Zealand, mashed potato is also added as part of the filling to a Sausage Roll and is named a “Double Happy”.