My low-oil, low-salt daysShredded meat |Hot dog buns | Oat milkSpring Festival's finally over скачать в хорошем качестве

My low-oil, low-salt daysShredded meat |Hot dog buns | Oat milkSpring Festival's finally over

My low-oil, low-salt days Shredded meat | Hot dog buns | Oat milk Spring Festival's finally over~ So glad I can stop with all the indulging now =-= Time to get back to my low-oil, low-salt, low-calorie routine. Wishing everyone the best in reaching their goal weight soon~ Hot dog bun recipe: (Tangzhong: 50g bread flour, 60g boiling water), 150g bread flour, 50g cake flour, 3g dry yeast, 10g sugar, 3g salt, 70g milk, 10g honey, mix in the tangzhong, 30g egg, 40g water, 20g unsalted butter Low-temp pork shoulder: 1000g pork shoulder, 1 bay leaf, 5g chili powder, 3 sliced garlic cloves, 3g black pepper, 10g salt, 5g sugar, 40g oil. Cook in a sous vide machine at 70°C for 12 hours These hot dog buns turn out super soft. After baking, brush with some butter to make the surface shiny and keep the skin from cracking After baking, brush with some butter to make the surface shiny and keep the skin from cracking This pork shoulder cooked this way seriously tastes like Wang Zhong Wang!!! How is that even Evening Improvisation (with Ethera) by Spheriá |   / spheriamusic   Music promoted by https://www.chosic.com/free-music/all/ Creative Commons CC BY-SA 3.0 https://creativecommons.org/licenses/... #meandmyspringfestival #healingcooking #foodvlog #sandwich #todaysdinnerlookslikethis #cookwellathome #hotdogbun #sousvidecooking #lowoilandlowsalt #homecookingdiary