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Xin Chào from the Mekong Delta! 👋 Today, I’m taking a short but very special trip to Can Tho. One of my dear friends is opening a brand-new Ngon Vegan Restaurant, and I’m so honored to be part of the Grand Opening! 🎀 Can Tho is known for its incredible fresh produce, and seeing it transformed into creative vegan dishes was a treat for the senses. Join me as we explore the restaurant's beautiful decor, meet the passionate team behind the scenes, and—of course—do a massive taste test of their signature menu! 🍲✨ In this video: The Trip to Can Tho: A quick look at the journey to the "Western Capital" of Vietnam. The Grand Opening: The ribbon-cutting, the flowers, and the high energy of a new beginning! 🎊 Food Review: From vegan Pho to colorful Mekong-inspired spring rolls. 🥢 Friendship & Food: A chat with the owner about why they chose to go vegan in Can Tho. If you’re a foodie or planning a trip to the Mekong Delta, you definitely don't want to miss this hidden gem!