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A comforting Kerala curry made just the way my Indian grandmother taught me — simple, tangy, and full of warm, earthy aromas. 🔸 Ingredients (serves 4): Banana stem – 1 piece (peeled, sliced, chopped) Yogurt – 1 cup Green onions or shallots – 5 Green chilies – 3 Curry leaves – 3 Mustard seeds – 2 tbsp Salt – to taste Oil – as needed 👩🍳 How It’s Made: The banana stem is peeled, sliced, and finely chopped before being soaked briefly in water. It’s then mixed with yogurt, salt, and green chilies for a cool, tangy base. Hot oil is infused with mustard seeds, curry leaves, and chopped green onions, and this fragrant mixture is poured over the yogurt and banana stem for a fresh, rustic Kerala-style curry. 🌿 JOIN OUR VILLAGE FAMILY: If you love what we create here at Bahar Village Cooking, your support keeps our kitchen alive! 💚 Tap the “Thanks” button below any video or simply subscribe to stay with us on this delicious journey. 📜 ABOUT US: I’m Bahar — bringing you the heart of traditional village cooking, where every recipe tells a story of simplicity, love, and nature’s flavors. #VillageCooking #HomemadeFood #TraditionalRecipes #RusticCooking #SimpleMeals