Inside the Factory That Turns 1.3 Billion Eggs Into Liquid Egg Products Every Year скачать в хорошем качестве

Inside the Factory That Turns 1.3 Billion Eggs Into Liquid Egg Products Every Year

Step inside one of the world’s largest egg-processing factories — a massive industrial system that handles 1.3 billion eggs every year. From high-speed cracking machines to ultra-clean filtration lines, this video reveals the hidden journey of how raw eggs are turned into liquid eggs used in countless foods you eat every day. You’ll see how billions of eggs are washed, cracked, separated, filtered, pasteurized, and packed into giant containers before being shipped to restaurants, bakeries, noodle companies, snack factories, and major global food brands. From fluffy bread, cakes, and noodles… To mayonnaise, sauces, desserts, and even fast-food items… Liquid eggs are everywhere — even if you’ve never noticed them. This is the real story behind the foods on your plate. A fascinating look inside the factory that never sleeps. " Full process " #InsideTheFactory #EggFactory #LiquidEggs #MassProduction #FoodProcessing