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A 79-year-old nimble pot wielder! We caught up with him at lunchtime at Koraku, a Showa-machi Chinese restaurant where businessmen continue to line up! This time we visited Koraku in Taito Ward, Tokyo, where nasi goreng and fried rice are popular. The restaurant is popular for its nasi goreng and fried rice, and on this day, many businessmen working in the neighborhood were visiting at lunchtime. It is a well-known story that the owner had never eaten or even seen nasi goreng before and made the dish based on his imagination and what he had heard, thinking that this is probably how it would taste. But it was so delicious that it became so popular that many people are still fans of the dish. The owner's cheerful and energetic voice, the light swing of the pot, the old-fashioned ramen made by the proprietress, and the old-fashioned, nostalgic atmosphere that has not changed since the establishment of the restaurant were wonderful. Koraku 2-1-3 Kojima, Taito-ku, Tokyo 00:00 Digest 00:57 Start of main story 01:35 Morning preparation time 02:00 Cooking begins 02:56 Ramen noodle making 03:10 Making nasi goreng 05:14 Making gingerbread with pork 05:45 Busy kitchen at lunch time 07:25 Soba Noodles with Five Meat 21:00 Reasons for starting nasi goreng 22:48 Eating nasi goreng