Feed a Crowd with this Delicious Potato Bake! скачать в хорошем качестве

Feed a Crowd with this Delicious Potato Bake!

If you are looking for the ultimate comfort food, look no further than Egypt! 🇪🇬 Today, we are making Batates Mahsheya, or Egyptian Stuffed Potatoes. Imagine tender, fried potatoes filled with savory spiced ground beef, all baked to perfection in a rich garlic-tomato sauce. The Potatoes: 1 kg / 2 lbs Small potatoes (peeling optional based on preference, but usually peeled) Oil for deep frying The Meat Filling (Assag): 500g / 1 lb Minced meat (Ground beef) 1 tbsp Oil (Optional) 1 Small onion 1 Small green pepper (bell pepper or mild chili) 1 Small red pepper OR ¼ of a medium red pepper 1 tsp Salt 1 tsp Meat spices (Seven Spices or Allspice) ½ tsp Black pepper 2 tbsp Tomato paste The Sauce: 1 tbsp Ghee or any fat 2 cups Tomato juice (approx. 480ml) 2 tbsp Tomato paste 1 Medium onion 2 Garlic cloves 1 tsp Salt ½ tsp Black pepper 1 Bouillon cube (Stock cube) ½ cup Water (approx. 120ml) 0:00 Why stuff your potatoes 0:29 Preparing the potatoes for stuffing 1:52 Making the filling for the potatoes 3:40 Stuffing and cooking the potatoes