How to enjoy bar (dried) snacks even more! скачать в хорошем качестве

How to enjoy bar (dried) snacks even more!

#PaikJongWon #DriedSnacks #CookAtHome Cheongyang pepper mayo sauce goes well with dried bar snacks. Make some when you’re having a beer at home. You’ll enjoy drinking even more! ================================= Cheongyang pepper mayo sauce [Ingredients] Basic version 2/3 cup (140g) mayonnaise 1 tbsp (10g) sugar 2 tbsp (20g) vinegar 3 (20g) Cheongyang peppers 1 tbsp (10g) dark soy sauce Scallions Soy sauce version 2/3 cup (140g) mayonnaise 1 tbsp (10g) sugar 2 tbsp (20g) vinegar 3 (20g) Cheongyang peppers 1 tbsp (10g) dark soy sauce Scallions Wasabi version 2/3 cup (140g) mayonnaise 1 tbsp (10g) sugar 2 tbsp (20g) vinegar 3 (20g) Cheongyang peppers 1 tbsp (10g) dark soy sauce 1/2 tbsp (7g) wasabi Scallions [Directions] Basic version 1. Slice the Cheongyang pepper in half and finely chop. 2. Chop the scallions. 3. Put Cheongyang pepper, mayonnaise, sugar, and vinegar in a bowl. 4. Mix until the sugar is dissolved. 5. Put the sauce in a small bowl and sprinkle some soy sauce. 6. Finish with the scallions on top. Soy sauce version 1. Slice the Cheongyang pepper in half and finely chop. 2. Chop the scallions. 3 Put Cheongyang pepper, mayonnaise, sugar, vinegar, and dark soy sauce in a bowl. 4. Mix until the sugar is dissolved. 5. Move to a small bowl and finish with the scallions on top. Wasabi version 1. Slice the Cheongyang pepper in half and finely chop. 2. Chop the scallions. 3 Put Cheongyang pepper, mayonnaise, sugar, vinegar, dark soy sauce, and wasabi in a bowl. 4. Mix until the sugar is dissolved. 5. Move to a small bowl and finish with the scallions on top.