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You can make delicious miso soup with just the shichirin and the countryside hot pot, the loach dashi and the Edo sweet miso. I was completely addicted to sake in the old loach pot and made loach juice. Video of loach pot • 【精がつく晩酌】七輪で作る夏のおつまみ、どじょう鍋【七輪料理】Loach ... Dozeu juice seems to be standard made with Edo sweet miso, which was made in Edo long ago. Edo sweet miso had a rich, thick and sweet taste, and was not salty but had a red miso-like acidity. The rich richness and sweetness made the loach's umami stand out and it was very delicious. Dojo nabe was also good, but I preferred this one. Sake is Hakuryu's special pure rice, sent directly from the brewery. If you drink it cold, you can enjoy an elegant nose without any unpleasant taste. I feel the end of summer, so I enjoyed it coldly. ■ Materials ・ Loach ・ Edo sweet miso ・ Burdock ■ How to make ① Soak loach in sake. I put it on for about 30 minutes. ② Boil the loach in water with light miso. It was boiled on high heat for about 30 minutes, but it did not crumble and became soft. ③ Reduce the heat and add the burdock root. ④ When the burdock is cooked, turn off the heat and melt the miso to your liking. ⑤ Complete! It was Edo sweet miso of Abu Mata miso. https://abumata.com/shouhin #Shichirin #Loach #Edo sweet miso #Dozeu #Sake #Appetizers #evening drink #Loach soup #Dozeu juice #Burdock #Shichirin Mountaineering Club #Be fine loach miso soup