Sazerac Rye review скачать в хорошем качестве

Sazerac Rye review

Rye! Often overlooked I feel. It can be a difficult grain and, can sometimes make for a poor resulting spirit and later whiskey but...the same can be said for any grain. It's all about how you work with it right?! Let's see how Buffalo Trace do with this one. Music: Third Eyes:    / @bobbyrenz   Additional Music: Me For Whiskey Novice challenge coins or for any further information, contact me at any of the following... Patreon:   / whiskeynovice   Instagram:   / whiskeynovice   Facebook:   / whiskeynovice   Twitter:   / novicewhiskey   Email: [email protected] Please let me know your thoughts and queries on this (or any of my other videos) in the comments section. Single Malt: Whisk(e)y made by one distillery using malted barley. Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills. Blended Malt: Whisk(e)y made by blending single malts from more than one distillery. Blended Grain: Whisk(e)y made by blending single grains from more than one distillery. Blended Scotch or Blend (any other country): Whisky made by blending single malt and single grain (whiskies) from one or more distilleries. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation. N.A.S. Non age stated whisky. No age on bottle. U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV. Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV. This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice! #thewhiskeynovice #Wednesdaywhiskyreview #BackToAmerica