Dried Sourdough Starter скачать в хорошем качестве

Dried Sourdough Starter

Learn How to Dry Sourdough Starter…and Rehydrate It To Make Bread. A dried Starter can be rehydrated, activated, and used to make bread of the same quality as your normal active Starter. Drying Sourdough Starter makes it more transportable. I took some on vacation and made bread in Hawaii with great success. Dried Starter is easy to share with other Sourdough Bakers. I recently sent some of this dried Sourdough Starter to a friend who was struggling with his Starter. Having some dried and cryovaced Starter in the pantry can also be a good back up, just in case something terrible happens to the Starter you are actively using. In this video I activated my normal Sourdough Starter. Once it was as active as it would be if I were making a batch of dough; I spread 130g on a piece of parchment paper. I was shooting for 100g, but once it was out of the container and on the tray, there was no going back. I spread it out as evenly as possible and put it on a sheet tray. I put it in our bottom oven with a note on the door “DO NOT USE THIS OVEN?”. I left it in there for 7 days. When I checked on it on day 6, I decided to flip over all of the pieces. It had cracked into some big pieces and I wanted to expose the bottom sides up. On Day 7 the Starter was very dry like a pita chip or cracker. If you are not sure yours is dry enough, go longer. I am at altitude in a dry climate, so 7 days was right for me. I put 27g in cryovac and mailed it to a friend. The other 27g I used to make a Sourdough round that is in the video. I also used it to make pizza dough and a Sourdough Sandwich Loaf, which both came out as they normally would with my regular Starter. I just used up the rest of the dried Starter that I showed toward the end of the video. It went into a loaf of Whole Wheat Sourdough and a 110% hydration batch of Sourdough Ciabatta. Method for Rehydration and Activation: 75g water combined with 25-28g of dried Sourdough Starter. Rehydrate for 2 hours, or until mostly dissolved. Some small straggling bits are ok. Feed it 30g of Bread Flour. Let it get active and double in size maybe 6-8hours. Feed/Activate it 40g Bread Flour and 40g Water. Allow to expand to double or triple in volume 4-6 hours. Use it to make whatever Sourdough variation you choose. Of course you didn't use all of the Rehydrated and Activated Starter. Feed the unused Starter 30g water and 30g bread flour. Mix it well, scrape it down, put a lid on it, mark it with a rubber band, and put it in the fridge. It is now in a holding pattern. It can live in the fridge unfed for 7 days before it will need another feeding. Here is a link that will help you manage your Starter    • Видео   Here are some other links that I mention in the video How to make a Sourdough Round    • Sourdough Round   How to Start a Sourdough Starter playlist    • Плейлист   How to make a Sourdough Sandwich Loaf    • Sourdough Sandwich Bread   #sourdoughbread #sourdoughstarter #sourdoughrecipe #thestrengthkitchen