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Jason Key is the Executive Chef at XCAL Shooting Sports and Fitness, a graduate of La Cordon Bleu Culinary Academy, and a seasoned catering and corporate dining professional. 00:00:02 - Mindset of being a chef compared to jujitsu 00:00:26 - Moving away from angry chef stereotype 00:04:07 - Leading by example alongside staff 00:05:58 - Learning from first chef (pine nuts exercise) 00:09:15 - Examples of egotistical chefs vs supportive leadership 00:12:29 - Creating family feel for customers 00:17:31 - Profit margins and buying power in food service 00:24:02 - Advice to younger self about appreciating the chef's journey 00:26:45 - Differences between Disney, Marriott and Midway management styles 00:33:17 - RV vacation memories and journey experiences 00:38:59 - Father's influence and work ethic 00:41:35 - Advice to future self about Midway Café ________________ Website: https://www.substratum611.com Shop Substratum 611: https://shop.substratum611.com Social Media Links: https://www.substratum611.com/social-... This video is for entertainment purposes only. The focus is gaining clarity over agreement on different perspectives of various topics, with an emphasis on Continuous Improvement over Delayed Perfection. The views and opinions expressed in this video are those of the individual speakers and do not necessarily represent the perspectives of Substratum 611, any affiliated third parties, or the personal/professional affiliations of the speakers.