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Portland, Maine, has been crowned the “best food city in New England,” with more great restaurants per capita than any other New England city. In this season 2 segment of “Weekends with Yankee” (episode 204), Amy and Richard are in Portland to sample the best of the best. They start at The Holy Donut, an innovative gourmet doughnut shop that uses Maine mashed potatoes in the dough to produce a moist, tasty treat in dozens of classic and seasonal flavors. Next, they visit Duck Fat for a prime example of what a fry should be: crispy, salty, fluffy on the inside, and all-around delicious. Lastly, they stop at Mami, a restaurant delivering quality, mouth-watering Japanese street food. Be careful, this episode might just have your stomach booking a trip to Portland. This segment is from season 2 which aired in 2018. To see the full episode: https://newengland.com/weekends_with_... About Weekends with Yankee Produced by GBH, Boston’s preeminent public media producer, Weekends with Yankee is a Telly Award–winner in the Tourism/Travel category and was recently nominated for Best New Series and Best Travel Program by The Taste Awards. To watch full episodes, please visit www.WeekendsWithYankee.com