I Got SCHOOLED by the #1 Rated BBQ in Austin Texas скачать в хорошем качестве

I Got SCHOOLED by the #1 Rated BBQ in Austin Texas

Austin, Texas chef John Bates and his team at Interstellar BBQ have taken the barbecue world by storm. #2 on Texas Monthly’s Top 50 list and in the first wave of BBQ joints to be awarded a Michelin star, they must be doing something differently right? Well here’s their story! Watch    • I Got SCHOOLED by the Abilene Oil Man Turn...   next! Get the instant read thermometer that I use in my own kitchen and back yard - the ThermoPro Lightning Instant Read Thermometer - for 30% Off with Coupon Code BEHINDTHEFOOD at https://btf4.me/lightning Welcome to Behind The Food TV! On this channel I document my journey to become a better cook. I travel to meet chefs and pitmasters at the top of their game - and somehow convince them to teach me the techniques that make their food special. I enjoy getting to know them, their families, and their communities - and I hope you enjoy it all just as much! When I get home, I love to try these new techniques I’m learning - and I post those videos over on my new channel ‪@BehindTheFoodTV‬ along with my other BBQ experiments and tests - so if you’re looking for my BBQ cooking videos, they are all moving over there! _________________________________________________ ❤️ Make sure you’re subscribed to BOTH channels! This channel - Behind The Food TV - My Journey to become a better cook: https://emv4.me/BTFSubscribe The NEW Eat More Vegans Carnivore BBQ: https://emv4.me/EMVSubscribe _________________________________________________ ❤️ HOW CAN I SUPPORT YOU AS A CREATOR? ❤️ Watch lots of my videos - seriously that’s the biggest thing you can do is be engaged! Support the sponsors who support the channels! Use the links below - they save you 💰💰💰and help fund new videos. Follow me on Facebook (  / behindthefoodtv  ) and Instagram (  / behindthefoodtv  ) Subscribe to both channels (one click links 👉🏼 https://emv4.me/EMVSubscribe & https://emv4.me/BTFSubscribe - and turn on notifications so you know when I publish more videos! Buy my merch (and save 20% with this link!) https://emv4.me/EMV20 _________________________________________________ ↓↓↓↓ More Links and 💰💰💰💰💰DISCOUNTS 💰💰💰💰💰 below ↓↓↓↓ _________________________________________________ Welcome to the Secrets of the Masters video series from Behind The Food TV (formerly Eat More Vegans Carnivore BBQ)! In this series it’s my turn to learn. The best chefs and pitmasters in the world have agreed to teach me…..and you the secrets that make their food so good! You can watch the whole series here:    • I Got Schooled! My Journey to Become the B...   🔴 If you liked this video, you’re going to LOVE these!: 🎥 I Got SCHOOLED by the Best BBQ Joint in East Texas    • I Got SCHOOLED by the Best BBQ Joint in Ea...   🎥 I Got SCHOOLED by BBQ TexMex Pioneer Brandon Hurtado!    • I Got SCHOOLED by the Tex-Mex BBQ Pioneer   🎥 I Got SCHOOLED by the Best Texas Brisket Cook Outside of TX    • I Got SCHOOLED by the Best Texas Brisket C...   🎥 I Got SCHOOLED by the Coal Miner Pioneering Eastern KY BBQ    • I Got SCHOOLED by the Coal Miner Pioneerin...   🎥 I Got SCHOOLED by The Best New BBQ Joint in Texas - Bar-A-BBQ    • I Got SCHOOLED by The Best New BBQ Joint i...   _________________________________________________ Here's where you can get the stuff I use (affiliate links*): 💰💰💰💰💰LINKS AND DISCOUNTS 💰💰💰💰💰 These are all products that I use myself in my back yard or kitchen - and the companies all support the channel in some important way. Many of them even offer you discounts - which I encourage you to take advantage of! Rest assured that I would never endorse a product just for the money - if you see a link here it’s because I personally and professionally recommend the products. Please consider supporting the channel and the companies that support the channel by using the links and discounts below. 🔥GrillGun and Su-V Gun from GrillBlazer: https://emv4.me/GrillBlazer 💰 Use discount code EMV10 to get 10% off any order! 🍖 Meat N' Bone: Japanese A5, American & Australian Wagyu, Iberico Pork, Heritage Lamb: https://emv4.me/MeatNBone 💰 Use discount code EMV10 to get 10% off any order! Affiliate links mean you pay the same price, but the channel may get a small commission when you buy using these links (thank you SO much for your support!). _________________________________________________ Chapters in this video: 0:00 My Journey to Become the Best Cook I Can Be 1:35 Tasting InterStellar BBQ 5:58 Pit Training 9:21 Trimming Brisket, Beef Ribs and Pork Belly 16:53 Seasoning Brisket, Beef Ribs and Pork Belly 21:16 Smoking the Meats 29:57 ThermoPro Lightning - Save 30% 31:49 Opening Day at InterStellar BBQ 33:38 Pork Belly Stage 2 Cook 34:56 Glazing Pork Belly & Spritzing Brisket 37:32 The Early Days of InterStellar BBQ 43:03 The Texas Monthly Top 50 47:25 Finishing the Pork Belly, Wrapping Brisket & Beef Ribs 51:38 Getting the Michelin Star 55:20 Cutting and Plating _________________________________________________