If you have milk, yeast, and flour — make this soft Perashgi! скачать в хорошем качестве

If you have milk, yeast, and flour — make this soft Perashgi!

Looking for a soft, fluffy, and delicious perashgi (piroshki) recipe? 😍This easy homemade recipe uses simple ingredients and gives you golden, pillowy pastries every time. Perfect for breakfast, tea time, or a comforting snack.🫶 ⸻ 🧾 Ingredients: 1 cup warm milk 7 g yeast 2 tablespoons sugar 2 tablespoons butter (soft or melted) 2 cups all-purpose flour For filling: 4 mashed potatoes⁠ (Add your favorite filling: cheese, potato, ground beef/meat, or sweet filling) ⸻ 👩‍🍳 Preparation: 1️⃣ In a bowl, combine warm milk, yeast, and sugar. Mix and let it activate for 5–10 minutes. 2️⃣ Add butter and gradually mix in the flour. 3️⃣ Knead until a soft, slightly sticky dough forms. 4️⃣ Cover and let the dough rest in a warm place for 1–2 hours, until doubled in size. 5️⃣ Divide the dough into equal pieces and lightly brush your work surface with oil to shape your buns easily. 6️⃣ Flatten each piece, add your favorite filling, and seal well. 7️⃣ Heat oil over medium heat and fry until golden brown on both sides. 8️⃣Transfer to paper towels and serve warm. Enjoy your perashgi! 😍 Don’t forget to like, comment, and subscribe for more easy and delicious recipes!