How To Smoke Pork Belly | Weber Summit Kamado скачать в хорошем качестве

How To Smoke Pork Belly | Weber Summit Kamado

#PorkBelly is Jeannine's favorite BBQ recipe, adapted from Malcolm Reed and featuring his The BBQ Rub. It's incredibly easy to hold a steady temperature on the Weber Summit Kamado. Give yourself 5 or 6 hours, layer on the flavors every couple of hours while maintaining a temperature suitable low & slow smoking and you will end up with tender morsels of bacon yumminess that the entire family will enjoy! ------------------------------------------------------------ Get your free BBQ temperature guide and learn about the best temperatures to ensure that your food is tender and juicy every time! https://pages.backyardsmokemaster.com... Connect with me on social media https://ovou.me/backyardsmokemasterbbq Business Inquiries send an email to kenyatta@backyardsmokemaster.com ------------------------------------------------------------ Please consider supporting the channel through the affiliate links for product that may have been mentioned in the video. While I will receive a small commission, you will not pay more for products purchased via the links below. Killer Hogs The BBQ Rub - https://amzn.to/3riz2Fe Weber Summit Kamado E6 Charcoal Grill - https://amzn.to/37efXN6 Weber #SummitCharcoalGrill (the original) - https://amzn.to/3qQoiOH Weber 7173 Charcoal Grill Cover, Black - https://amzn.to/3gJeQIe Weber Summit Charcoal Grill Center (the original) - https://amzn.to/37bmnfQ #SummitKamado #Weber #Ribs #BackyardSmokeMasterBBQ