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Beef ribs are MY personal favorite of all the barbecue meats. I love cooking them to perfection. To me, they are far more flavorful than beef brisket. The best part of the cook process on beef ribs is that they cook more quickly. These short ribs usually take 4 to 4.5 hours at 250°F. Even when cooking the large full rack of short ribs, you aren't going to go much beyond that. You might get to 5 hours but not usually. Seasoning beef ribs can be as simple or complicated as you like. I prefer the typical salt/pepper/garlic blends. This package of Porter Road Texas Short Ribs weighed in at 3.25 pounds for the 4 ribs. The flavor and texture of these was amazing. The PK360 grill worked beautifully for this cook as well. The small amount of hardwood lump charcoal you saw me load in this grill was probably enough coal for 6-7 hours of cooking at 250°F. The Kick Ash Basket for the PK360 makes it very easy to keep your charcoal together for any amount of coal you want to load in this grill. #AtlantaGrillCompany #PKGrills #PorterRoad Visit our Website: https://www.atlantagrillcompany.com Visit us on Facebook: / atlantagrillcompany Join our Facebook Group: / atlantagrillcompany