Kardea Brown’s Grandma’s Old-Fashioned Baked Mac ’n’ Cheese | Delicious Miss Brown | Food Network скачать в хорошем качестве

Kardea Brown’s Grandma’s Old-Fashioned Baked Mac ’n’ Cheese | Delicious Miss Brown | Food Network

Kardea's special recipe for Grandma’s Old-Fashioned Baked Mac 'n’ Cheese tastes like a warm hug in bowl 🥣🤗 The high egg content means it'll bake up almost like a soufflé! #KardeaBrown #FoodNetwork #DeliciousMissBrown #MacAndCheese #ComfortFood Watch #DeliciousMissBrown, Sundays at 12|11c on Food Network, or #StreamOnMax! Get the recipe ▶ https://foodtv.com/47fDQ2Z Subscribe to Food Network ▶ http://foodtv.com/YouTube Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Grandma’s Old-Fashioned Baked Mac 'N’ Cheese RECIPE COURTESY OF KARDEA BROWN Level: Easy Total: 1 hr 50 min (includes cooling time) Active: 30 min Yield: 12 servings Ingredients 1/2 cup (1 stick) unsalted butter, melted, plus more for the baking dish 1 pound elbow macaroni 1 teaspoon kosher salt, plus more for the pasta water Two 12-ounce cans evaporated milk 1 3/4 cups heavy cream 6 large eggs 1 teaspoon garlic powder 1/2 teaspoon freshly ground black pepper Three 8-ounce blocks extra-sharp Cheddar, shredded One 8-ounce block sharp Cheddar, cut into 1/2-inch cubes Nonstick cooking spray, for the foil Directions Preheat the oven to 350 degrees F. Grease the inside of a 9-by-13-inch baking dish with butter. Cook the macaroni to al dente according to the package directions in boiling salted water. Drain the pasta and return to the pasta pot or pour into the prepared baking dish. Add the butter and stir until combined. Whisk together the evaporated milk, heavy cream, eggs, garlic powder, salt and pepper in a large bowl; add to the macaroni. Set aside 1 cup shredded extra-sharp Cheddar for the top. Stir in the remaining shredded cheese and cubed cheese. Sprinkle the reserved shredded cheese evenly over the top. Cover the dish with aluminum foil (coat the underside with nonstick cooking spray). Bake until the pasta is bubbly, about 40 minutes. Uncover and bake until the cheese is browned, 15 minutes longer. Remove from the oven and let stand 15 minutes before serving. Cook’s Note: Brown the macaroni under the broiler for 5 minutes if needed. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Stream full episodes and more : http://watch.foodnetwork.com/ Like Food Network on Facebook:   / foodnetwork   Follow Food Network on Instagram:   / foodnetwork   Follow Food Network on Twitter:   / foodnetwork   Visit Food Network online: http://www.foodnetwork.com Kardea Brown’s Grandma’s Old-Fashioned Baked Mac ’n’ Cheese | Delicious Miss Brown | Food Network    • Kardea Brown’s Grandma’s Old-Fashioned Bak...