Jasmine Tea & Viennese Coffee: A Tale of Two Cities | Foodwise скачать в хорошем качестве

Jasmine Tea & Viennese Coffee: A Tale of Two Cities | Foodwise

Hosts Tianran He in Beijing, and Eva May in Vienna, decide to be tourists in their own hometowns. In Austria, Eva revisits imperial streets and historic restaurants, watching chefs prepare roast Martinigansl goose and tucking into schnitzel, before sipping classic Einspänner coffee and trying latte art in a hip café on one of Vienna’s oldest streets. In Beijing, Tianran walks under golden ginkgo trees, joins a grill master for a lamb barbecue with a view of the Bell and Drum Tower, then follows a local into the market to turn sweet potatoes and jasmine tea into cheese cakes and Swiss rolls in a retro hutong courtyard. The journey ends at a Michelin-starred vegetarian restaurant, where everyday Beijing ingredients like eggplant and ginkgo are transformed into delicate fine-dining dishes that echo the city’s fall colors. Timestamps 00:00 – Tourists in their hometowns: Beijing and Vienna 02:15 – Trying stuffed Martinigansl goose in Vienna 06:43 – Eating grilled lamb like a prince in Beijing 10:00 – Trying Viennese coffee with whipped cream at Palais Todesco 12:30 – Shopping for dessert ingredients in a Beijing market 14:55 – Eva making latte art in a hidden Viennese café 17:29 – Making jasmine swills rolls in a Beijing hutong courtyard 20:27 – Eva and friends tuck into schnitzel 22:49 – Tianran tried vegetarian haute cuisine New episodes every week. Explore the Foodwise playlist to discover more of China's food culture. Subscribe to us:    / @chinatravelshow   Follow us on: Instagram   / chinatravelshow   Facebook   / chinatravelshow8   Visit our homepage for more travel videos from China: cgtn.com/special/Travelogue