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In this video, I explore the foods Dr. Martin Luther King Jr. and his generation ate in the 1950s and 1960s, and compare them to what many of us are eating today. From seeded, soil-grown foods our ancestors recognized to today’s hybrid, inorganic, and altered food supply, I break down how our plates have changed—and how those changes may be impacting Black women’s health. As a health coach, I connect history, food, and wellness to help Black women better understand why chronic conditions are so common today. This conversation is about reclaiming knowledge, honoring historical context, and making empowered food choices in a modern system that was never designed with our health in mind. This is not about perfection or restriction—it’s about awareness, liberation, and real nourishment rooted in spirit, mind and body healing. ✨ Subscribe for wellness conversations centered on Black women 🌱 Share this with a Sister who’s ready to heal from the inside out #BlackWomensHealth #BlackWomenWellness #DrMartinLutherKing #HolisticHealthForBlackWomen #RealFoodHealing #FoodIsMedicine #EmpoweredWellness #DecolonizeYourDiet #BlackHealthMatters #PlantBasedLifestyle #WellnessIsResistance #HealthandWellnessCoaching