Bachelor Special Chicken Briyani | Bachlor Special Episode 1 Chicken Briyani скачать в хорошем качестве

Bachelor Special Chicken Briyani | Bachlor Special Episode 1 Chicken Briyani

Bachelor Special Chicken Briyani | Bachlor Special Episode 1 Chicken Briyani Looking for a quick and delicious meal? This Bachelor Special Chicken Biryani is the perfect solution! In this video, we show you how to make Easy Chicken Biryani in a pressure cooker—perfect for beginners, students, or anyone short on time. This One-Pot Chicken Biryani recipe is packed with flavor and uses simple ingredients found in any kitchen. Learn the secrets to making non-sticky, aromatic biryani every time. Chicken Biryani Recipe, Bachelor Special Biryani, Easy Chicken Biryani, Pressure Cooker Biryani, Quick Chicken Biryani, One Pot Meal, Indian Chicken Recipes, How to make Biryani for beginners, Cooked By Asha. Timestamps [00:12] Introduction and heating oil in the pressure cooker. [00:36] Adding whole spices (Tejpatta, Shahjeera) and Ginger-Garlic paste. [00:53] Sautéing onions until golden brown. [01:04] Adding tomatoes and salt to soften them. [01:36] Adding dry spices (Red chili powder, Turmeric, Biryani Masala). [02:09] Adding chicken and frying it with the masala for 5 minutes. [02:48] Adding washed rice and water. [03:24] Cooking instructions (Number of whistles). [03:41] Final result and serving. Ingredients | साहित्य Chicken: Cleaned and washed | चिकन (स्वच्छ धुतलेले) Rice: 1 bowl (washed) | १ वाटी तांदूळ Oil: 2-3 tablespoons | २-३ मोठे चमचे तेल Whole Spices: Bay leaf (Tejpatta), Caraway seeds (Shahjeera) | तमालपत्र, शहाजिरे Ginger-Garlic Paste: 1-2 teaspoons | आले-लसूण पेस्ट Onion: Chopped | चिरलेला कांदा Tomato: Chopped | चिरलेला टोमॅटो Spices: Red Chili Powder, Turmeric, Biryani Masala | लाल तिखट, हळद, बिर्याणी मसाला Salt: To taste | चवीनुसार मीठ Water: 3 to 3.5 bowls | ३ ते ३.५ वाट्या पाणी Step-by-Step Recipe (English) Heat Oil: Place a pressure cooker on the stove and add 2-3 tablespoons of oil. Let it get hot. [00:23] Sauté Aromatics: Add bay leaf, shahjeera, and ginger-garlic paste. Fry the paste until the raw smell disappears. [00:47] Onions & Tomatoes: Add chopped onions and fry until golden brown. Add tomatoes and a pinch of salt to help them soften quickly. Sauté for 2 minutes. [01:14] Add Spices: Stir in red chili powder, turmeric, biryani masala, and salt. Mix well. [01:36] Cook Chicken: Add the chicken pieces to the masala and fry for about 5 minutes until the chicken is well-coated and slightly cooked. [02:09] Add Rice & Water: Add 1 bowl of washed rice. Pour in 3 to 3.5 bowls of water (roughly three times the amount of rice). Mix everything gently. [03:05] Pressure Cook: Close the lid. Let the cooker give 2 full whistles. Turn off the heat after the third whistle starts or after 5 minutes on low heat. [03:24] Serve: Let the pressure release naturally for 10 minutes. Open the lid to find fluffy, delicious biryani ready to serve! [03:41] कृती (मराठीत स्टेप-बाय-स्टेप) १. तेल गरम करा: गॅसवर कुकर ठेवा आणि त्यात २-३ चमचे तेल टाका. तेल चांगले गरम होऊ द्या. [00:23] २. फोडणी द्या: तेलात तमालपत्र, शहाजिरे आणि आले-लसूण पेस्ट टाका. पेस्ट चांगली परतून घ्या. [00:47] ३. कांदा आणि टोमॅटो: आता चिरलेला कांदा टाकून लाल होईपर्यंत परता. त्यानंतर टोमॅटो आणि थोडे मीठ टाका जेणेकरून टोमॅटो मऊ होईल. [01:14] ४. मसाले टाका: लाल तिखट, हळद, बिर्याणी मसाला आणि चवीनुसार मीठ घालून सर्व एकत्र करा. [01:36] ५. चिकन परता: मसाल्यात चिकन टाका आणि ५ मिनिटे चांगले परतून घ्या. [02:09] ६. तांदूळ आणि पाणी: १ वाटी धुतलेला तांदूळ टाका. त्यात ३ ते ३.५ वाट्या पाणी घालून व्यवस्थित मिक्स करा. [03:05] ७. शिट्ट्या करा: कुकरचे झाकण लावून २ शिट्ट्या पूर्ण होऊ द्या आणि तिसऱ्या शिट्टीला ५ मिनिटांनी गॅस बंद करा. [03:24] ८. वाढणी: कुकर १० मिनिटे थंड होऊ द्या. झाकण उघडल्यानंतर तुमची गरमागरम झटपट चिकन बिर्याणी तयार आहे! [03:41] More Videos - Soya Chilli Recipe    • होटलसारखी कुरकुरीत सोया चिल्ली | Soya Chil...   Mumbai Style Vadapav Recipe    • झणझणीत अस्सल मुंबई स्टाईल वडापाव रेसिपी | ...   Gajar Cha Halwa Recipe    • गाजर हलवा बनवण्याची सर्वात सोपी पद्धत (फक्...   Email 📬: rg06441@gmail.com Subscribe here:    / @ashagaikwad9598   🌶️ Welcome to Asha's Kitchen: Your Homestyle Partner for Marathi & Indian Cooking! 🇮🇳 Join Asha as she shares the secrets of traditional Maharashtrian recipes (मराठी पदार्थ) and delicious Indian cooking with a personal, homestyle touch! If you love authentic Marathi food and want to learn to make everything from classic street food to elaborate festive sweets, you've found your new kitchen partner. We believe that the best food is made with love at home. Asha brings you simple, step-by-step guides that feel like cooking with a friend, making every challenging dish accessible to beginners and seasoned cooks alike.