How to Grill with Lodge Cast Iron скачать в хорошем качестве

How to Grill with Lodge Cast Iron

Our recipe for Blue Ribbon Brats is a great example of how Lodge Cast Iron can expand your grilling beyond just burgers. 1. Set your grill to medium-high heat. Preheat a Lodge Dutch oven; fill will 4 12oz. cans of beer. Allow to simmer. 2. Preheat your skillet for 5 minutes. 3. Prepare your vegetables by slicing them in uniform pieces. 4. Prepare your brats by piercing them with a fork. 5. Place your brats in the simmering beer. Allow them to cook for 10 minutes. 6. Add 2 tablespoons of butter to your preheated skillet. Sauté vegetables for 5 to 7 minutes. 7. Remove your brats from the camp oven, and brown them on the grill. Don’t forget to toast your buns!